Fountain Cambridge | Regent Street

Joseph Crowe, of Joseph's, a well renowned chef and former 2AA Rosette holder, who is local to the Cambridge area took over The Fountain Inn's kitchen in early November 2009. Joseph offers a bar snacks and pies menu in the bar downstairs and an al a carte menu in the first floor dining room. The pies are handmade by the multi-award winning Pie Minister, and across the board we concentrate on using free range meats and local produce, this ensures everything we serve is of consistent and fantastic quality. The whole menu can be pre-ordered via our online ordering service, to ensure speedy turnarounds during those limited lunch breaks.

Since opening the doors to Jospeh's we have been reviewed by Local Secrets and Velvet magazine, click on the links to see what they thought of us!

View our full and up to date menus (Jan ‘10) on this page, or download them by clicking on the links below:
Al a carte
Bar snacks and pies
Valentines menu '10

KITCHEN OPEN 12 NOON TO 3PM & 6PM TO 9.30PM TUESDAY TO SATURDAY 12 NOON TO 4PM SUNDAY BY PRE-BOOKING ONLY MONDAY BAR OPEN MONDAY TO THURSDAY 11.30AM TO 2AM FRIDAY & SATURDAY 11.30AM TO 3AM SUNDAY 12PM TO 1AM
al a carte
starters
Smoked bacon and chicken winter broth, with pearl barley and freshly baked bread	£5.95
Duck liver and winter truffle pate, served with grape compote and toast	£6.25
Hand dived sea scallop, spider crab and wild salmon raviolo, served with wilted spinach and lemon and chive butter	£7.45
Moule marinière, served with freshly baked bread	£6.45
Roast butternut squash soup, served with toasted pumpkin seeds and freshly baked bread	£4.25
Falafels and grilled haloumi cheese, served with mango, chilli and coriander salsa, crème fraiche and red pepper puree	£5.25
mains
Medallions of beef fillet, served with braised shallots, tomatoes, feild mushroom, wilted spinach, chunky chips and either red wine, béarnaise or pepper sauce	£16.45
Pan-fried chicken breast, served with served with peas al a françois, saffron fondant potato and mustard sauce	£13.95
Pan-fried black bream,served with homemade linguini and a shellfish broth of scallop, squid, mussel and tiger prawn	£15.95
Pan-fried wild salmon, served with ratatouille, crushed new potatoes and tapenade sauce	£14.25
Trio of mushroom, porcini mushroom and spinach risotto with truffle oil, forest mushroom stuffed crêpes with tomato and basil fondue, and a field mushroom stuffed with ratatouille and cheese and herb crumble	£13.95
Tortellini filled with parsnip and wilted spinach, served with mushroom sauce, and a rocket and parmesan salad	£11.45
desserts
Apple tarte tartin, served with vanilla ice cream and caramel sauce	£4.95
Crêpe suzette, served with vanilla ice cream	£4.95
Chocolate brûlée, served with shortbread biscuits	£4.95
English cheese plate, a selection of handpicked english cheeses, served with biscuits and homemade plum chutney	£6.95
bar snacks & pies
Soup of the day, served with freshly baked bread and butter	£4.25
Homemade duck liver pate, served with grape compote and toast	£5.25
Chilli beef nachos, served with mature cheddar, tomato salsa and sour cream	£5.95
The Fountain Inn cheeseburger, served with chunky chips and dressed mixed leaves	£6.95
add bacon, chilli, or fried free range egg	£0.75
Chargrilled steak ciabatta, served with caramalised onion, mustard mayonnaise, chunky chips and dressed mixed leaves	£6.45
Salmon and herb créme fraiche, served in ciabatta, with chunky chips and dressed mixed leaves	£5.45
Honey roast ham, free range home boiled and roasted gammon ham, two free range eggs and chunky chips	£6.45
Leffe battered fish and chips, served with mushy peas and tartar sauce	£7.45
Wild mushroom risotto,served with rocket salad and truffle oil	£7.75
Red wine poached pear, walnut and stilton salad, served on a bed of dressed mixed leaves, with a honey and truffle oil dressing	£7.25
PM pie, free range british beef steak, kidneys, fresh herbs and ale in lovely pastry	£7.65
Minty lamb pie, free range british lamb, carrot, swede, mint and rosé wine in lovely pastry	£7.95
Thai chook pie, free range british chicken, fragrant thai green curry, sweet potato and lime in lovely pastry	£7.65
Chicken of aragon pie, free range british chicken, smokey bacon, roast garlic, vermouth and fresh tarragon in lovely pastry	£7.75
Matador pie, free range british beef steak, chorizo, olives, tomato, sherry and butter beans in lovely pastry	£7.95
Heidi pie, goats cheese, sweet potato, spinach, red onion, roast garlic in lovely pastry	£7.45
Mr porky pie, west country pork, smoked bacon, shallots, apples, leeks, somerset cider and sage in lovely pastry	£7.65
All our pies come served with a choice of plain mashed potato, mustard mash or chunky chips, and homemade gravy and mushy peas Please see our blackboards or ask the staff for our seasonal specials
VAT at the standard rate is included

WIN £25 Bar Tab Every Month
Each month we give away a £25 bar tab, to be spent how you wish on food and drink. To enter simply insert your email address below. Winners are contacted by email on 1st of each month.

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